Menus — Breakfast, Brunch, Lunch, Dinner & Cocktails
We change things with the seasons, but the principle stays the same — good produce, cooked simply, served without fuss at our Buchanan Street restaurant in Glasgow city centre. European-leaning with Scottish ingredients at its heart.
Breakfast & Brunch on Buchanan Street
The mornings start with coffee, pastries and fresh juice. The full breakfast menu runs from a Delphine Breakfast (bacon, link sausage, haggis, hash browns, black pudding — the works) to shakshuka eggs in a smoky chickpea and tomato stew with toasted focaccia. It's one of the best brunches in Glasgow city centre, and the Sunday brunch is reason enough to get out of the house.
The French toast is the one people talk about — arguably the best French toast in Glasgow. Brioche soaked in condensed milk caramel, fried in butter, served with seasonal berries and clotted cream or bacon and maple syrup. Come for brunch on Buchanan Street and you'll see why.
Lunch
Light enough to get you through the afternoon, interesting enough to make it worth sitting down. The Vietnamese mango and noodle salad — chilled vermicelli with herbs, charred broccoli, peanuts and a tangy lime dressing — is one of the best lunch dishes in Glasgow city centre, and it happens to be vegan. If you're after the best burger in Glasgow city centre, The Delphine smash burger with aged cheddar, pickles and special sauce is the one.
Small plates work well if you're sharing: monkfish tacos with Mexican salsa and crisp slaw, jamón croquettes with grated Manchego, halloumi fries with chipotle mayo.
Dinner
The evening menu is where things get a bit more involved. The seafood linguine — prawns, mussels, salmon and squid in a shellfish broth — is the dish the kitchen's proudest of. The fillet tail stroganoff with brandy and tarragon cream is the one for a proper sit-down dinner.
Start with fried calamari and chipotle mayo, or a smoked haddock fish cake with a soft poached egg and wholegrain mustard cream. Finish with a sticky toffee pudding and vanilla gelato, or the pornstar cheesecake with mango and passionfruit compote.
Cocktails & Drinks
The bar's front and centre for a reason. The cocktail list covers the ground between well-made classics and things you haven't tried before. Our espresso martini is one of the best in Glasgow — made with freshly pulled espresso, not syrup. Champagne coupes for when the occasion calls for it (or doesn't — we don't need a reason). A gin list that goes beyond the obvious. And a wine selection that's been picked to drink well by the glass, not just look impressive on the page. Whether you're after cocktails on Buchanan Street before dinner or a late-night drink in the heart of Glasgow city centre, the bar is always a good shout.
View Drinks Menu
We cater for vegetarian, vegan and gluten-free diets across every menu — from vegan brunch options to a fully gluten-free restaurant experience at dinner. If you've got a specific requirement, mention it when you book or let your server know — we'll sort it out.